Water Bread

     

                                                   

Ingredients 

480ml of lukewarm water 

3 tablespoons of sugar 

10grams of instant yeast 

3 tablespoons of oil 

1 tablespoon of salt

4 1/2 cups of flour 

Instructions 

1. In a large mixing bowl add water, and sugar and stir, then add in your yeast, and stir again

2. Add in salt and oil, then gradually mix in your flour till it forms a dough ball. Shouldn't be sticky. 

3. Cover and let rise for 30 mins 

4. After 30 mins move the dough around a bit to release some of the air (put a little oil on your fingers first)

5. Make 6 equal balls and put them on a lightly greased tray. 

6. Let rest for 30 more minutes 

7. Preheat oven at 180 degrees and place your tray in the oven for around 30 mins