Protein Balls

 

Ingredients 

Main Base Recipe

1. 3 Cups Rolled Oats 
2. 1/2 Cups Protein Powder
3. 1 Cup Peanut Butter
4. 1/2 Cup of Honey or Maple Syrup 
5. 1/4 Cup Choc Chips (Optional)

Instructions 

In a large mixing bowl add your dry ingredients and mix until combined, Add your peanut butter then syrup or honey, and mix well.

You can then add in any add-ins you want to at this point depending on the flavor you want. 

Lightly wet hands and form 20-24 balls of dough, place on a plate or tray and refrigerate till firm.

Side Notes 

To store place in a sealed container in the fridge for up to 4 weeks 

If you make a big batch you can place in ziplock bags and frozen for up to 6 months