2 Ingredient Scroll Dough

                                          

                             

Ingredients 

1 Cup Self Raising Flour 

1 Cup Greek Yogurt

Pinch Salt

Instructions 

1. Preheat oven to 180C (Fan Forced) 200C for gas 

2. Line baking trays with baking paper

3. In a large bowl mix flour and yogurt to make a dough ball 

4. Knead for several minutes add more flour if needed

5. Flour bench then add your dough ball, roll it out to a rectangle around 40x25cm

6. Add desired toppings across the whole rectangle 

7. Roll up dough starting from the long side

8. Cut into desired sizes and roll into scroll shape 

9. Bake for 20 minutes or until golden brown 

Flavor Ideas

Cheese and Vegemite

Spinach and cheese 

Pizza

Ham and cheese 

Flavor possibilities are endless...