Ingredients
3 cups dried apricots
3 cups shredded coconut
Sugar (Optional)
Instructions
1. Blend dried apricots and coconut together until a dough is formed
2. Roll into balls or press into a pan into place
3. Place in fridge for 30 minutes
4. Cut into pieces if using a pan
5. Roll in sugar ( optional )
Side Note
Keep in an airtight container or ziplock bag for up to 2 weeks in the fridge or Ziplock bag in the freezer keep for up to 2 months
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