Rocky Road

 

Ingredients

• 250g milk chocolate chopped
• 250g dark chocolate chopped
• 2 tbsp Coconut oil
• 2 Cherry Ripe chocolate bars, chopped
• 200g mini marshmallows
• 1/2 cup chopped peanuts 
• 1/2 cup desiccated
• 
  

Method

1. Line a 20cm x 30cm slice pan with baking paper, cling wrap, or foil.
2. Combine all ingredients (except milk and dark chocolate) in a bowl and mix well.
3. Melt milk, dark chocolate, and Coconut oil in a double boiler or microwave on low.
4. Pour dry ingredients into melted chocolate and mix well.
5. Pour the mixture into the tin. Refrigerate until set.
6. Cut into slices (square or triangles) with a warm knife.