Ingredients
200 Grams Of Dark Chocolate
1/3 Cup Of Thickened Cream
2 Teaspoons Of Instant Coffee
1/2 Cup Of Chocolate Sprinkles
Instructions
1. Combine chocolate and cream in a microwave-safe bowl.
2. Microwave uncovered for 2-3 minutes, stirring every minute until chocolate has melted.
3. Stir in coffee powder
4. Place the covered bowl in the fridge for 4 hours or until firm.
5. Line a baking tray with baking paper or use a patty cake cup.
6. Take 2 teaspoons of mixture and roll into balls then roll it into the sprinkle and place on tray or patty cake cups.
7. Refrigerate again till firm.
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